Greeks are very fond of meat and consume it several times during the week. In our Meat Section, you’ll find recipes for beef and pork as well as lamb. Oven-baked, fried, or stove-cooked, the meats in these recipes will draw rave reviews.
A recipe for veal wine, full of flavor and many flavors, ideal for a good meal along with a fresh potato mashed or a classic mint
A special frying pan with the rich liver flavor, flanked by the mushrooms giving a delightful combination.