SALATA ME KOLOKITHAKIA KALAMPOKI KAI TOMATINIA ME DRESSING MOYSTARDAS KAI LEFKIS KREMAS BALSAMIKOU INNER

 


xronos proetimasias

Prep Time

15 min

 

vd1

Difficulty

Very Easy

Serves 4
8 fresh zucchini
30 cherry tomatoes cut into quarters
60g baby arugula
2 green onions, finely chopped
150g corn
For the dressing:
3 tbsp Kalamata Papadimitriou squeeze-mild mustard
100 ml olive oil
1 tbsp honey
Juice of 1 lemon
4 tbsp Kalamata Papadimitriou orange & lemon white balsamic cream
Salt
Freshly ground pepper

On a cutting board, use a sharp knife to cut the cherry tomatoes in quarters and chop the green onions. On a mandolin cut the zucchini in paper thin slices and place in a large bowl with the cherry tomatoes, baby arugula, green onions and corn. To make the dressing, place in a small bowl, the squeeze-mild mustard, olive oil, honey, orange & lemon white balsamic cream, salt, and freshly ground pepper. Whisk all ingredients together until thick and creamy. Drizzle the dressing over the salad. Toss well. Serve in a large platter in the center of the dinner table.

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