
Meat
Greeks are very fond of meat and consume it several times during the week. In our Meat Section, you’ll find recipes for beef and pork as well as lamb. Oven-baked, fried, or stove-cooked, the meats in these recipes will draw rave reviews.

Sirloin steak with salsa verde

Herb-crusted leg of lamb

Stove-cooked rabbit with potatoes and vinegar

Beef liver fry with mushrooms, leeks, and aromatic herbs
