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Meat
Greeks are very fond of meat and consume it several times during the week. In our Meat Section, you’ll find recipes for beef and pork as well as lamb. Oven-baked, fried, or stove-cooked, the meats in these recipes will draw rave reviews.
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Sirloin steak with salsa verde
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Herb-crusted leg of lamb
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Stove-cooked rabbit with potatoes and vinegar
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Beef liver fry with mushrooms, leeks, and aromatic herbs
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