Pulses
Pulses are a powerhouse of nutritional value. To pay tribute to them, our Pulses Section includes plain and gourmet recipes alike worthy of even the most formal dinner occasion.
Salad with Feneos ‘vanilla’ beans, chopped veggies, roasted haloumi cheese, and toasted bread
Elephant beans in tomato sauce with orange and pancetta cuts flavored with sweet boukovo flakes
Lentil puree served with veggies and smoked leg of pork
Salad with black-eyed beans, smoked trout, green pepper, zucchini, and green onions
Cranberry bean casserole with mustard, tomato paste, molasses, fennel, and bacon
